Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hearty late night stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty Late Night Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hearty Late Night Stew is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hearty late night stew using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Late Night Stew:
- Make ready 1 large Onion
- Prepare 2 clove Garlic
- Prepare 1 large Carrot
- Prepare 2 stick Celery
- Take 1 large Parsnip
- Prepare 1 dash Paprika
- Make ready 1 bunch Spinach
- Make ready 1 Leftover Gammon
- Prepare 1 dash Mixed Herbs
- Prepare 3 medium New Potatoes
- Make ready 2 tbsp Sunflower Oil
- Get 1 dash Ground Black Pepper
- Take 350 ml Passata and Stock Cube
Steps to make Hearty Late Night Stew:
- Chop the onion, garlic, carrots, parsnips and celery and set aside. Heat up the oil in a pot and add the chopped ingredients.
- Place the lid on the pot, and stir the veggies every once in a while. Once steamed and the onions are translucent, add passata and stock mix.
- Cover again (leaving the lid slightly ajar) and let it simmer for 10 minutes.
- Sprinkle in the mixed herbs, paprika, black pepper and stir. Chop potatoes and add to the mix then give it another good stir.
- Let it simmer for a further 5-10 minutes, checking the softness of the veggies every so often. Add the gammon meat after 10 minutes and return the lid to the pot and let it simmer for 5 more minutes.
- Place spinach at the bottom of the bowl and spoon a serving of stew on top. Lightly toast some chunky bread to serve and enjoy :)
So that’s going to wrap this up with this special food hearty late night stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!