Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Get 3 lb drumb sticks or thighs
  2. Get 1 onion
  3. Get 1 1/2 cup Salsa
  4. Prepare 1 can chopped green chili
  5. Prepare 1 tsp salt and pepper
  6. Prepare 1/2 tbsp garlic powder
  7. Prepare 1/2 tsp paprika
  8. Make ready 1/4 tsp cummin
  9. Make ready 1 jalapeno
  10. Get 1 can diced tomatos
  11. Prepare 1 can kidney beans. (drained and rinsed)
  12. Make ready 1/2 can whole kernel corn drained
  13. Make ready 1 small bunch chopped fresh cilantro
  14. Prepare 1 Hot sauce to taste
Steps to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

So that’s going to wrap it up for this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!