Dal Khichdi Curry
Dal Khichdi Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dal khichdi curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal Khichdi Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dal Khichdi Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dal khichdi curry using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal Khichdi Curry:
  1. Prepare 1/2 bowl Arhar dal
  2. Prepare 1/2 bowl Rice
  3. Prepare 4 glass Water
  4. Prepare 2 Onions
  5. Make ready 6 cloves Garlic
  6. Get 2 Tomatoes
  7. Get 2 Green chilies
  8. Take 2 tsp Lal mirch
  9. Take 2 tsp Dhaniya powder
  10. Prepare 1 tsp Haldi
  11. Take as per taste Salt
  12. Take 3 tbsp Oil for tadaka
  13. Take 1 tsp Rai
  14. Take 1 tsp Jeera
  15. Take 1 pinch Hing
  16. Make ready 2 Long
  17. Make ready 1/2 Tej stick
  18. Make ready 2 Sabat black pepper
  19. Make ready 1 bowl Dahi
  20. Prepare Salad Garnishing
  21. Get 1 Papad
Instructions to make Dal Khichdi Curry:
  1. Soak dal and rice in diff bowls for 1/2 an hr.
  2. Grind onions and garlic together in a mixy. Put oil in kadai and add rai and jeera to it. Once it tempers add hing and paste and saute it till brown.
  3. Grind tomatoes and green chilies together and add to the onion garlic paste. Saute till the paste leaves oil.
  4. Add lal mirch powder, haldi powder, Dhaniya powder, salt and fry and fry till curry seems to b ready.
  5. Cook Separately rice and dal in different vessels.
  6. Once rice and dal cooked add both in the curry kadai.
  7. Let everything b cooked for 15 mins more by covering the kadai and adding the water to hv khichadi consistency.
  8. After 15 mins check out the consistency. If required add water or serve in bowl ya plate.
  9. Serve Dal Khichdi Curry vth dahi/raita/salad/aachar/papad watever required. 🙂
  10. After plated again make ready tadaka adding long, tej, sabat black pepper and pour on khichadi vth spoon.

So that is going to wrap it up with this special food dal khichdi curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!