Vegetable-Packed Soup With Soy Milk
Vegetable-Packed Soup With Soy Milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable-packed soup with soy milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable-Packed Soup With Soy Milk is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable-Packed Soup With Soy Milk is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable-packed soup with soy milk using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable-Packed Soup With Soy Milk:
  1. Get 1 medium ☆Sweet potato
  2. Take 1 medium ☆Carrot
  3. Get 2 medium ☆Turnip
  4. Get 900 ml ☆Water
  5. Make ready 2 ☆Consommé soup stock cube
  6. Make ready 2 bunches Spinach
  7. Make ready 200 ml Soy milk
  8. Take 2 tbsp Ground toasted sesame seeds
  9. Take 1 Dried wheat gluten (I used shiratama wheat gluten here)
  10. Get 1 dash Salt & pepper (black pepper if you have it)
Instructions to make Vegetable-Packed Soup With Soy Milk:
  1. The ☆ ingredients should be prepared at night. Chop the sweet potato, turnips and carrot into bite-sized pieces and soak the sweet potato in water.
  2. Spinach should be added in the morning so cut it up into bite-sized pieces, then place in a plastic container and store in the refrigerator.
  3. If you can, it's better to grind the sesame seeds in the morning, but if you don't have the time then you can also prepare them the night before.
  4. Pour the water into a saucepan and add the ☆ ingredients along with the consommé. Bring the contents of the pan to a boil once and then leave to cool naturally.
  5. Once the mixture has cooled, pour everything into a plastic container and leave in the fridge overnight.
  6. In the morning, re-heat the mixture from Step 5 in a saucepan. Meanwhile, rinse the dried wheat gluten until soft and then drain well before also adding it to the pan.
  7. Once the mixture has boiled, add the spinach and soy milk. Please warm the mixture through without boiling as this could cause the soy milk to separate.
  8. Season the soup with salt, pepper, and ground toasted sesame seeds before transferring to dishes and serving.

So that is going to wrap it up for this exceptional food vegetable-packed soup with soy milk recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!