Delicious Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian style raw mango & drumsticks dal curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian Style Raw Mango & Drumsticks Dal Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Indian Style Raw Mango & Drumsticks Dal Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian style raw mango & drumsticks dal curry using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian Style Raw Mango & Drumsticks Dal Curry:

1. Take 1 cup Yellow lentils –
2. Prepare 1 Onion finely chopped
3. Prepare 2 Raw mangoes thinly sliced
4. Get 3 Drumsticks cut into 3-4 inch pieces
5. Prepare 1 Tomato , finely chopped
6. Make ready 2 Green chilies finely chopped
7. Take 2 tbsp Freshly grated coconut –
8. Make ready 1 pinch Asafoetida/hing –
9. Prepare 2 Dry red chilies-
10. Make ready 2 Garlic pods lightly crushed
11. Take 1/2 tsp Turmeric powder –
12. Make ready 1 spring Curry leaves –
13. Prepare 1/4 tsp Cumin seeds-
14. Take 1/2 tsp Mustard seeds –
15. Make ready As needed Oil –
16. Take To taste Salt –
17. Get As needed Water-

Steps to make Indian Style Raw Mango & Drumsticks Dal Curry:

1. Clean and wash the lentils.
2. Pressure cook the lentils for 2-3 whistles with enough water, half of the chopped onions, a pinch of asafoetida, and salt until the dal is cooked completely.
3. Remove from flame and allow the pressure to release. Mash the dal slightly and keep it aside.
4. In a saucepan, add the mango slices, drumsticks, turmeric powder, and salt and cook until the pieces are soft and cooked.
5. Keep this aside.
6. Heat oil in a pan. Splutter mustard seeds, cumin seeds, curry leaves, & dry red chilies.
7. Add the chopped onions and saute until translucent. Add crushed garlic, green chilies, and asafoetida. Saute for a minute.
8. Add the chopped tomatoes and saute until they are soft and mushy.
9. Add the mashed dal, mangoes, and drumsticks. Add water if the dal is too thick.
10. Add the freshly grated coconut and simmer for a 3-4 mins. Remove from flame.
11. Serve hot with steamed rice and side dish of your choice.

So that is going to wrap it up with this special food indian style raw mango & drumsticks dal curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!