Silken Tofu with Thick Ankake Sauce
Silken Tofu with Thick Ankake Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, silken tofu with thick ankake sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Silken Tofu with Thick Ankake Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Silken Tofu with Thick Ankake Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:
  1. Get 1 block Silken tofu
  2. Prepare 1/2 packet Shimeji mushrooms
  3. Prepare 2 bunches Spinach
  4. Make ready 1 dash Carrot
  5. Make ready 200 ml ☆ Dashi stock (bonito dashi)
  6. Make ready 1 tbsp ☆ Soy sauce
  7. Make ready 1 tbsp ☆ Mirin
  8. Get 1 pinch ☆ Salt
  9. Get 1 tsp ★ Katakuriko
  10. Get 2 tsp ★ Water
Instructions to make Silken Tofu with Thick Ankake Sauce:
  1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
  2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
  3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
  4. Pour the sauce from Step 3 over the tofu from Step 2.

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