Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry)
Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vathakuzhambu/ vathal kuzhambu (dried vegetables curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vathakuzhambu/ vathal kuzhambu (dried vegetables curry) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry):
  1. Get 10 Vathal
  2. Make ready 2 Tablespoons Gingely Oil
  3. Make ready 1 Teaspoon Mustard Seeds
  4. Get 1/2 Teaspoon Fenugreek Seeds
  5. Get 2 Red Chilli
  6. Prepare 2 Tablespoons Masala Sambar Powder / Vathakuzhambu
  7. Get Tamarind
  8. Get 2 Tablespoons Pepper Powder
  9. Make ready 1 Teaspoon Jaggery
  10. Make ready 1 Sprig Curry Leaves
  11. Prepare 1 Teaspoon Rice powder
  12. Make ready 3 Tablespoons Chana Dal
  13. Take 3 Tablespoons Urad Dal
  14. Take 5 Chillies Red
Instructions to make Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry):
  1. Add gingely oil to a pan. When the oil is heated, fry vathal. Keep it aside.
  2. To a little heated oil, add mustard seeds, fenugreek seeds, red chilies and curry leaves.
  3. Add sambar powder or vathakuzhambu masala and saute till golden brown. Sambar powder can be substituted by vathakuzhambu masala. To prepare vathakuzhambu masala, grind roasted chana dal, urad dal and red chilies.
  4. Add tamarind water to it. Add pepper powder, jaggery and the fried vathals and keep stirring till the consistency becomes thick. Rice flour paste can be added to improve consistency.
  5. Serve hot with rice.

So that’s going to wrap this up with this special food vathakuzhambu/ vathal kuzhambu (dried vegetables curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!