Shio-Koji & Sake Lees Hot Pot
Shio-Koji & Sake Lees Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shio-koji & sake lees hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shio-Koji & Sake Lees Hot Pot is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shio-Koji & Sake Lees Hot Pot is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have shio-koji & sake lees hot pot using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shio-Koji & Sake Lees Hot Pot:
  1. Get To make the sake lees soup:
  2. Make ready 1000 ml Japanese Dashi soup stock
  3. Get 80 grams Sake lees
  4. Take 50 grams Saikyo miso
  5. Prepare 1 tbsp Usukuchi soy sauce
  6. Get 1 tsp Kombu tea (granules)
  7. Make ready 1 Chicken (thigh, drumettes, or other cut of your choice)
  8. Prepare 1 tbsp Shio-koji
  9. Get 50 ml Sake
  10. Get Vegetables and other ingredients you have on hand:
  11. Prepare 8 cm Daikon radish, cut into matchsticks
  12. Prepare 2/3 Carrots, cut into matchsticks
  13. Take 1/4 Chinese or napa cabbage
  14. Take 5 Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice)
  15. Prepare 1/2 Japanese leek (green onions)
  16. Prepare 1/2 pack Mitsuba (or chrysanthemum greens, mizuna, or spinach)
  17. Take 2 Kurumabu (optional)
Instructions to make Shio-Koji & Sake Lees Hot Pot:
  1. Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil.
  2. Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils.
  3. Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot.
  4. Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve.
  5. [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces.

So that’s going to wrap it up with this exceptional food shio-koji & sake lees hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!