Dal Palak Paneer
Dal Palak Paneer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal palak paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Palak Paneer is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dal Palak Paneer is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dal palak paneer using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Palak Paneer:
  1. Make ready 2 medium size bunches Palak
  2. Make ready 4 tbsp Chana dal soaked in water for 2-3 hours
  3. Take 2 tbsp oil
  4. Get 1 pinch hing
  5. Make ready 3 green chillies
  6. Make ready 1/4 tsp leaves of Suva (dil leaves)
  7. Prepare 1 Juice of lemon
Steps to make Dal Palak Paneer:
  1. In an Iron Kadhai heat oil.Add hing and Green chillies.
  2. When the chillies start sputtering, add the chana dal (Bengal gram) and roast for few seconds.Add 1 cup of water and let it cook.
  3. When the dal becomes tender, add the chopped palak, dill leaves a little water and let it cook.
  4. When the Spinach is cooked remove from flame and grind the mixture to a puree.
  5. Bring the mixture back on to the flame on a low flame.
  6. Add salt and lemon juice and let the subji simmer for few minutes
  7. Now add pieces of Paneer to the dal Palak and mix it.
  8. Your Dal Palak is ready to Serve with Paratha.

So that’s going to wrap it up for this special food dal palak paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!