Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, silken tofu & ground meat korean soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Silken Tofu & Ground Meat Korean Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Silken Tofu & Ground Meat Korean Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
- Make ready 1 block Silken tofu
- Prepare 50 grams Ground pork
- Get 1/2 small Carrot (finely chopped)
- Get 40 grams Spinach
- Take 1 piece Ginger (minced)
- Get 1 Egg
- Prepare 600 ml ●Chinese soup stock
- Take 1/2 tbsp ~ your choice ●Gochujang
- Get 2 shakes ●Garlic powder
- Take 1 dash Salt and pepper
- Get 1/2 tsp Sesame oil to finish
- Get 1 dash Katakuriko slurry
Instructions to make Silken Tofu & Ground Meat Korean Soup:
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
So that is going to wrap this up with this exceptional food silken tofu & ground meat korean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!