Tindora Masala Curry
Tindora Masala Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tindora masala curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tindora Masala Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tindora Masala Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tindora masala curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tindora Masala Curry:
  1. Get 500 gms Tindora
  2. Prepare 1 cup Water
  3. Take 1 tsp Turmeric powder
  4. Make ready as per taste Salt
  5. Get 1 pinch Hing
  6. Take few Curry leaves
  7. Make ready 1 tsp Mustard seeds
  8. Make ready 1 tsp Urad dal
  9. Prepare 2 tbsp Oil
  10. Make ready To roast and grind-
  11. Make ready 1 tbsp Coarinder seeds
  12. Get 5 Red chillies
  13. Get 1 Tamarind lemon size
  14. Make ready 1 Onion big
Steps to make Tindora Masala Curry:
  1. Wash and cut the Tindora lengthwise. Pressure cook for 2 whistles.
  2. In a pan add little oil saute the ingredients to grind for a few minutes
  3. Grind everything into a fine paste
  4. In a pan add oil when it is hot add Mustard seeds when it splutter add urad dal, curry leaves and hing.
  5. Add the grinded paste, turmeric powder, salt,mix well and saute for a few minutes.
  6. Then add the Tindora pieces,mix well with the masala and saute for 5 to 6 minutes.
  7. Switch off the flame. Goes well with hot rice and Rotis

So that is going to wrap this up with this exceptional food tindora masala curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!