Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw plantain tamarind curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Plantain Tamarind Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Raw Plantain Tamarind Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have raw plantain tamarind curry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw Plantain Tamarind Curry:
- Get 4 Plantains
- Prepare As required Tamarind lemon size
- Prepare 1 tsp Turmeric powder
- Make ready as per taste Salt
- Get 1 tsp Hing
- Make ready few Curry leaves a few
- Prepare 2 tbsp Sesame oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Urad dal
- Take For roast and grind
- Make ready 1.5 tbsp Urad dal
- Prepare 1 tbsp Chana dal
- Make ready 2 Red chilli
- Prepare 1 tsp Pepper corns
- Prepare 1 tsp Cumin seeds
- Make ready 1 Onion big
- Prepare few Curry leaves
Steps to make Raw Plantain Tamarind Curry:
- Wash,remove the skin of plantains and cut it into small pieces.
- In a pan add oil saute the ingredients until golden brown and grind it into a fine paste
- Pressure cook plantain for 2 whistles
- In a pan add oil when it is hot add Mustard seeds when it splutter add urad dal, hing and curry leaves
- Add the grinded paste, turmeric powder, and salt
- Saute for a few minutes and then add the plantains
- Cover it with a lid and cook fir 5 minutes
- Switch off the flame and goes well with hot rice, rotis
So that’s going to wrap it up with this exceptional food raw plantain tamarind curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!