Soothing Chicken Soup
Soothing Chicken Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soothing chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soothing Chicken Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Soothing Chicken Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soothing chicken soup using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soothing Chicken Soup:
  1. Get Ingredients
  2. Take 6 each chicken thighs
  3. Get 1 each small onion
  4. Prepare 2 tbsp butter
  5. Prepare 4 tbsp rice
  6. Make ready 1 each carrot chopped
  7. Prepare 2 each zuchinni chopped
  8. Get 2 tbsp fresh parsley chopped
  9. Make ready 2 tbsp fresh mint chopped
  10. Get 1/4 tsp ground black pepper
  11. Take Broth
  12. Take 7 1/2 cup water
  13. Make ready 4 each chicken flavored boullion or Maggi cubes
Instructions to make Soothing Chicken Soup:
  1. Bring bullion cubes and water to a boil. Set aside.
  2. Heat butter in pan on medium high heat.
  3. Add onions to pan, cook until tender.
  4. Add chicken, cook 2 minutes on each side.
  5. Add rice, stir, allow to simmer for 1 -2 min longer.
  6. Add broth to pan.
  7. Add chopped zucchini and carrots.
  8. Add pepper.
  9. Cover and allow to simmer on medium heat for 45 minutes to 1hour.
  10. Remove from heat, stir in parsley and mint.
  11. Salt to taste.

So that is going to wrap it up with this special food soothing chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!