Tandoori Chicken Soup
Tandoori Chicken Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tandoori chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Chicken Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tandoori Chicken Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken Soup:
  1. Get whole ingredients
  2. Take 1 large baked or roasted chicken carcass
  3. Get 1 oz minced ginger
  4. Get 1 gallon boiling water
  5. Get 2 cup uncooked rice
  6. Make ready 1 packages frozen peas and carrots
  7. Make ready 3 cup applesauce
  8. Get 4 clove fresh garlic
  9. Take spices
  10. Make ready 4 tbsp paprika
  11. Get 1 1/2 tbsp salt
  12. Make ready 1 1/2 tbsp ground black pepper
  13. Take 1 1/2 tsp cloves
  14. Prepare 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
  15. Make ready 1 dash crushed red pepper to taste
Instructions to make Tandoori Chicken Soup:
  1. boil gallon water in large pot
  2. add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
  3. carefully remove bones. allow stock to cool if need be before removing bones
  4. add all spices to stock and simmer for 1 hour
  5. add remaining ingredients to stock and simmer covered for and additional hour
  6. allow to cool, then serve

So that’s going to wrap this up with this exceptional food tandoori chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!