A Soup For Eating Lots Of Vegetables
A Soup For Eating Lots Of Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, a soup for eating lots of vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Soup For Eating Lots Of Vegetables is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. A Soup For Eating Lots Of Vegetables is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have a soup for eating lots of vegetables using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Soup For Eating Lots Of Vegetables:
  1. Get 200 grams Chicken breast meat (or your favorite chicken part)
  2. Take 60 grams Onion
  3. Make ready 60 grams Spinach
  4. Make ready 60 grams Green peas
  5. Take 80 grams Carrot
  6. Make ready 80 grams Celery
  7. Take 80 grams Cabbage
  8. Prepare 1 Tomato
  9. Take 1200 ml Chicken soup stock
  10. Make ready 1 Salt and pepper
Steps to make A Soup For Eating Lots Of Vegetables:
  1. Cut up the vegetables so that they are all about the same, easy to eat size.
  2. I used some blanched and frozen spinach I had on hand. Use the whole tomato, skin, juice and all.
  3. Cut the chicken into easy to eat pieces. Frozen green peas are fine.
  4. Add the chicken stock to the pot. I used a heavy 22cm diameter pot.
  5. When the chicken stock comes to a boil, add the chicken, skim off the scum, cover with a lid and simmer over low heat for 15 minutes. The savory flavor of the chicken will permeate the soup.
  6. Add all the vegetables except for the spinach and green peas. Skim off any scum if needed, and simmer for 10 to 15 minutes or until the vegetables are as tender as you like.
  7. Add the spinach and green peas, and simmer for another 5 minutes. Season with salt and pepper and it's done.
  8. It's delicious sprinkled with some grated cheese too.

So that is going to wrap it up with this special food a soup for eating lots of vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!