Coconut Curry Shrimp
Coconut Curry Shrimp

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut curry shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Curry Shrimp is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Curry Shrimp is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coconut curry shrimp using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Shrimp:
  1. Make ready 1 lb raw, peeled and deveined, tail off jumbo shrimp
  2. Take 1 (16 oz) can coconut milk
  3. Prepare 3/4 cup water
  4. Prepare Finely diced onion, about 1/4 cup worth
  5. Make ready 1 tbsp Minced garlic,
  6. Take Curry powder
  7. Prepare Salt and pepper
  8. Prepare Red pepper flakes
  9. Prepare 1 dash lime juice
  10. Take 1 tbsp butter
  11. Make ready 1 1/2 cup rice
  12. Prepare Rough chopped fresh cilantro
Instructions to make Coconut Curry Shrimp:
  1. Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
  2. Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
  3. Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
  4. The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!

So that’s going to wrap it up with this special food coconut curry shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!