Curry leaves podi
Curry leaves podi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry leaves podi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry leaves podi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Curry leaves podi is something that I have loved my entire life.

Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels. Karuveppilai podi-Curry leaves powder is made from fresh curry leaves and spices. It can be had with rice or with idli, dosa.

To begin with this recipe, we have to prepare a few ingredients. You can cook curry leaves podi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry leaves podi:
  1. Take 1 cup Curry leaves (without stems) -
  2. Prepare 1/4 tsp Fenugreek seeds -
  3. Prepare 1/4 tsp Black pepper powder -
  4. Make ready 1 tbsp Urad Dal
  5. Prepare 1/4 tsp Asafoetida -
  6. Make ready 1/2 tsp Salt -
  7. Make ready 1 tsp Jeera seeds -
  8. Prepare 1/ 4 tbsp Chana dal

We can store this podi like dal powder and mix with hot steaming rice along with a teaspoon of sesame oil or. Curry leaves powder recipe - karuvepillai podi is a south Indian dry powder for rice, very very healthy for health, a must in the kitchen. With step by step pictures and full video. Curry Leaves - Use fresh curry leaves, as they have the best aroma and flavor.

Steps to make Curry leaves podi:
  1. Wash and dry the curry leaves
  2. In a pan roast all the ingredients without oil one by one except curry leaves
  3. Transfer it to the mixer jar
  4. Then fry the curry leaves and transfer it to the mixer jar
  5. Now grind curry leaves and all the other ingredients together to a fine or coarse powder
  6. Curry leaves podi is ready
  7. Serve curry leaves podi for idly, dosa or with rice

With step by step pictures and full video. Curry Leaves - Use fresh curry leaves, as they have the best aroma and flavor. Dry Red Chillies - You can adjust the amount of dry red chilies, depending on how spicy you want the podi to be. Today’s recipe is curry leaves spiced powder called Karivepaaku Podi or Karepaaku Podi, made from curry leaves, lentils and spices which are roasted and ground to a coarse powder with tamarind. Karuveppilai Podi / Curry Leaves Powder - The only way I can have curry leaves is this powder.

So that is going to wrap it up for this exceptional food curry leaves podi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!