Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable soup and semo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!
Vegetable soup and semo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable soup and semo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetable soup and semo using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup and semo:
- Prepare Ugu leaf
- Get Water leaf
- Prepare leaf Okazi
- Get Meat half k.g
- Get Stock fish as u want
- Take Dry fish
- Take Cray fish as u want
- Take 1 cup Palm oil
- Take Maggi 5cub
- Get pinch Salt
- Get Pepper 3_4
- Make ready Achi(thinker)
- Prepare Onions 1 big size
Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. I have shared a basic recipe here. Flavor it & spice it up the way you like! This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.
Instructions to make Vegetable soup and semo:
- Wash all your leaf properly in salt and water,then boil your meat and stock fish with a cube of maggi,salt and onions
- Put your palm oil on the fire and allow to get hot and then pour your slice onion and slice water leaf and then store for 2min
- Melt the achi(thickner) with 1/4 cup of oil in the pot I.e store the achi together in the oil and proper mixture and pour into the pot,then pour in a sliced ugu leaf.and turn together, then pour the boiled meat and stock fish into a pot and add about 3_4 cups of water then add your ogil,pepper,Cray fish and washed dry fish and maggi in a bit of salt and stir it together
- Wash your okazi leaf and pour into the soup then allowed to boil for about 10min
- Then you serve.
Flavor it & spice it up the way you like! This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. I've been looking for a tasty homemade vegetable soup recipe and I'm happy to say this one surpassed my expectations. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days.
So that’s going to wrap it up for this special food vegetable soup and semo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
