Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and light tomato hot pot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and Light Tomato Hot Pot is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy and Light Tomato Hot Pot is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Make ready Soup
- Prepare 2 can Canned tomatoes
- Take 800 ml Water
- Make ready 1 1/2 tsp Salt
- Prepare 2 tsp Sugar
- Get 3 Soup stock cubes (consomme, etc)
- Prepare 1 tbsp White wine (or sake)
- Prepare 2 clove Grated garlic
- Get 3 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style sauce
- Take 1 Bay leaf
- Get 1 dash Basil (powdered)
- Make ready Ingredients (your favourite ingredients)
- Get 1/2 Cabbage
- Get 200 grams Thinly sliced pork loin
- Get 2 Onions
- Take 2 medium Potatoes
- Prepare 1 pack King oyster mushrooms
- Get 1 pack Shimeji mushrooms
- Make ready 1 bag Enoki mushrooms
- Prepare 1 Carrot
- Prepare 1/2 bunch Broccoli
- Get 1 1/2 bags Wiener sausages
- Prepare 2 Eggplants
- Make ready 1/2 bunch Spinach
- Prepare Pasta to finish
- Get 300 grams Cooked pasta
- Take 150 grams Easy melting cheese
- Prepare Risotto to finish
- Prepare 3 bowls Plain cooked rice
- Take 2 Eggs
- Get 150 grams Easy melting cheese
Instructions to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
So that’s going to wrap this up with this exceptional food easy and light tomato hot pot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!