Amala and ewedu soup
Amala and ewedu soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amala and ewedu soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amala and ewedu soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Amala and ewedu soup is something that I have loved my entire life. They are fine and they look wonderful.

Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps. What this video to get a unique way of preparing your. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty.

To get started with this recipe, we have to first prepare a few components. You can cook amala and ewedu soup using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Amala and ewedu soup:
  1. Take Egusi
  2. Take Crayfish
  3. Make ready Opeyi
  4. Make ready Cameroon pepper
  5. Take Yam or plaintain flour
  6. Make ready Ugu leave
  7. Make ready Stock fish
  8. Take Pomo

After preparation, the Amala is portioned and wrapped in a transparent cellophane bag and carefully placed in a storage cooler, to keep it warm. Two of the most popular soups used in eating Amala are 'Gbegiri' and 'Ewedu' soup. 'Gbegiri' is prepared with brown beans, which is peeled and cooked until. * Amala with Ewedu soup. Everyone knows that Amala is a famous dish that seriously put yoruba food on the map. This made Yoruba food more exotic, and this amala which is made up of yam flour meet the expectation easily.

Steps to make Amala and ewedu soup:
  1. Ground egusi with crayfish, opeyi, Cameroon pepper
  2. Uju leave
  3. Boil meat to tender
  4. Pour palm oil in a pot and allow it to heat for 1min
  5. Add chopped onions
  6. Mix the egusi with little water and pour into the oil
  7. Keep stirring for 2-5mins
  8. Add water Or meat-stock and cover the pot
  9. Allow it to cook for few minutes,add the meat, stock fish and pomo
  10. Stir together,add little amount of water
  11. Add Maggi and salt Then cover, cook for few seconds
  12. Add Ugu leave And turn off the heat
  13. The heat from stove will steam the Ugu.
  14. For the Amala. Boil water In a pot
  15. When it starts to boil add the flour and keep stirring

Everyone knows that Amala is a famous dish that seriously put yoruba food on the map. This made Yoruba food more exotic, and this amala which is made up of yam flour meet the expectation easily. The taste is pure perfection 😄😆. Amala and Ewedu is a special African delicacy. You make Amala from processed cassava.

So that is going to wrap it up for this special food amala and ewedu soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!