Vegan Meatball Curry
Vegan Meatball Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan meatball curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Meatball Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Meatball Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatball Curry:
  1. Make ready 1/4 cup whole Masoor Dal
  2. Prepare 4-5 boiled Potatoes
  3. Take 1-2 tbsp Almonds
  4. Take 2 tsp cashew
  5. Prepare 1 tbsp Raisins
  6. Prepare 1/2 cup Besan/gram flour
  7. Prepare 4 tbsp Bread crumbs
  8. Prepare 4 tbsp Sooji
  9. Get 1 tsp Lal Mirch/red chilli powder
  10. Get 1 tsp Ajwain/carom seeds
  11. Prepare 1 tsp Saunf/fennel seeds
  12. Get to taste Salt
  13. Make ready 1 tsp Ginger Garlic paste
  14. Make ready as needed oil
  15. Prepare for gravy
  16. Prepare 1 onion
  17. Take 3 tomatoes paste
  18. Prepare 1 tbsp ginger garlic paste
  19. Take 1/2 Tsp haldi/turmeric powder
  20. Make ready 1 tsp Coriander powder
  21. Take to taste Salt
  22. Take 1 tbsp cashew paste
  23. Get 1-2 tbsp cream
  24. Take 1 tsp Lal mirch/red chilli powder
  25. Get 2-3 tbsp oil
Instructions to make Vegan Meatball Curry:
  1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
  2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
  3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
  4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
  5. For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
  6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
  7. Put cashew paste and water as required for the gravy.
  8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.

So that is going to wrap this up for this special food vegan meatball curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!