Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan meatball curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Meatball Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Meatball Curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Meatball Curry:
- Make ready 1/4 cup whole Masoor Dal
- Prepare 4-5 boiled Potatoes
- Take 1-2 tbsp Almonds
- Take 2 tsp cashew
- Prepare 1 tbsp Raisins
- Prepare 1/2 cup Besan/gram flour
- Prepare 4 tbsp Bread crumbs
- Prepare 4 tbsp Sooji
- Get 1 tsp Lal Mirch/red chilli powder
- Get 1 tsp Ajwain/carom seeds
- Prepare 1 tsp Saunf/fennel seeds
- Get to taste Salt
- Make ready 1 tsp Ginger Garlic paste
- Make ready as needed oil
- Prepare for gravy
- Prepare 1 onion
- Take 3 tomatoes paste
- Prepare 1 tbsp ginger garlic paste
- Take 1/2 Tsp haldi/turmeric powder
- Make ready 1 tsp Coriander powder
- Take to taste Salt
- Take 1 tbsp cashew paste
- Get 1-2 tbsp cream
- Take 1 tsp Lal mirch/red chilli powder
- Get 2-3 tbsp oil
Instructions to make Vegan Meatball Curry:
- Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
- Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
- Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
- Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
- For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
- Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
- Put cashew paste and water as required for the gravy.
- In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.
So that is going to wrap this up for this special food vegan meatball curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!