Nargisi Kofta Curry
Nargisi Kofta Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nargisi kofta curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nargisi Kofta Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Nargisi Kofta Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook nargisi kofta curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nargisi Kofta Curry:
  1. Get 1/2 kg mutton mince
  2. Prepare 6 boiled eggs
  3. Prepare 4-5 onion chopped
  4. Get 1 onion grated
  5. Prepare 2 tbsp ginger paste
  6. Take 2 tbsp garlic paste
  7. Make ready 1/4 cup chopped coriander leaves
  8. Prepare 1 tbsp red chilli powder
  9. Prepare 1 tbsp coriander powder
  10. Prepare 2 tbsp gram masala powder
  11. Make ready 4-5 green chilli chopped
  12. Prepare 3-4 tsp roasted chana dal powder
  13. Take 3 tbsp curd
  14. Prepare to taste salt
  15. Prepare as needed oil for deep frying
  16. Prepare 1 tsp Kashmiri red chilli powder
Instructions to make Nargisi Kofta Curry:
  1. Heat oil in a pan and fry chopped onion till golden in colour.
  2. Make a fine paste of mutton mince in a mixer grinder.
  3. In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves.
  4. Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture.
  5. Tie it with a thread. Repeat the same process to make the rest of the koftas.
  6. In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan.
  7. In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute.
  8. Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve.

So that’s going to wrap it up with this special food nargisi kofta curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!