Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 10 minutes! rosemary steamed pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
10 minutes! Rosemary Steamed Pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 10 minutes! Rosemary Steamed Pork is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 10 minutes! rosemary steamed pork using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 10 minutes! Rosemary Steamed Pork:
- Make ready 400 grams Pork (block) cut into chunks
- Make ready 1/2 Carrot
- Make ready 50 grams Spinach
- Make ready 1 dried, 1 to 2 teaspoons Rosemary
- Take 1 tsp Soup stock granules
- Prepare For the sauce:
- Make ready 2 tbsp Balsamic vinegar
- Prepare 1 tbsp Olive oil
- Take 1 tsp Sugar
- Get 1 tbsp Ketchup
- Get 1 tsp Soy sauce
Instructions to make 10 minutes! Rosemary Steamed Pork:
- Line a pan with the washed spinach and cut up carrot, and layer the pork pieces on top.
- Dissolve the soup stock in 300 ml of hot water, and add to the pan. Sprinkle the rosemary on top of the meat, cover the pan with a lid and steam for about 5 minutes.
- When the moisture in the pan is gone, it's done.
- Combine the sauce ingredients in a small pan, bring to a boil and simmer for 1 to 2 minutes at a temperature low enough that the sauce doesn't start spitting.
- Serve on a plate, pour the sauce over, and it's done.
So that is going to wrap this up with this exceptional food 10 minutes! rosemary steamed pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!