Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer with sweet corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer with sweet corn is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Palak paneer with sweet corn is something which I have loved my whole life. They are nice and they look wonderful.
Make this tasty palak paneer sabji at your home with this simple and easy recipe. Chop onion, tomato for palak paneer and keep other ingredients like mint, coriander, garlic, ginger and green chillies ready. Easy lunch ready for your family. I say it easy coz corn is frozen, paneer for gravy, so only chopping onion, tomato and garlic peeling is work.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer with sweet corn using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer with sweet corn:
- Make ready 500 gm spinach fresh
- Take 200 gm paneer
- Get 100 gm sweet Corn fresh
- Take 2 onion paste
- Make ready 1 tbsp Garlic and
- Make ready As needed Green Chilli paste.t
- Take 2 tbsp kaju paste
- Get 2 Tbsp cream
- Take 1/2 tsp garam Masala powder
- Make ready as required Palak paneer masala
- Prepare 2 Tbsp cream
- Take 1/2 tsp garam Masala powder
This Corn Palak Sabzi is a fairly good source of calcium which will aid in. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I.
Steps to make Palak paneer with sweet corn:
- Wash the spinach and put in boiling water for few minute
- Make paste of onion.garlic and chilli and ginger
- Soak kaju with milk for one hour and then make paste
- Soak kaju with milk for one hour and then make paste - - Make paste spinach also
- Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
- Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
- Add spinach paste and cook nicely - - Add sweet corn and panner cook all this for ten minute then add some water and cook for few minute.
- Switch off the gas and add cream and butter. - - Serve hot with nan or paratha..
Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I. Palak paneer is one of the all-time most beloved Indian recipes. Also known as kasuri methi, dried fenugreek lends the palak paneer a slightly sweet. Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
So that’s going to wrap it up with this special food palak paneer with sweet corn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
