Spicy tangy chicken 65
Spicy tangy chicken 65

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy tangy chicken 65. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy tangy chicken 65 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy tangy chicken 65 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy tangy chicken 65:
  1. Take 1 kg boneless chicken
  2. Take 1 tbsp ginger garlic paste
  3. Make ready to taste Salt
  4. Get 1 tsp black pepper powder
  5. Take 2 tbsp maida/all-purpose flour
  6. Take 2 tbsp cornflour
  7. Take 1 egg
  8. Take As needed Oil for frying
  9. Prepare 1/2 cup curd
  10. Prepare 1 tsp red chilli powder
  11. Take 10-15 curry leaves
  12. Prepare 3 green chillies
  13. Prepare 5-6 red chillies
  14. Prepare 1 tsp jeera / cumin seeds
  15. Make ready 1 tsp coriander leaves
Steps to make Spicy tangy chicken 65:
  1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
  2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
  3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

So that’s going to wrap it up for this special food spicy tangy chicken 65 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!