Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, native soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. I grew up in River state Nigeria, did both. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals.
Native soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Native soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have native soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Native soup:
- Prepare Stock fish
- Take Dry fish
- Prepare Cow intestine
- Take Crayfish
- Take Fresh Pepper
- Get Knorr/maggi nijapot
- Get Palmoil
- Get 1 handful Uzuza leave
- Get Achi or offor (to serve as your thickener)
- Get Periwinkles
- Prepare Grinded Uzuza seed
- Make ready Grinded Ahuru
- Prepare Kpomo
- Get Salt
The feature of this region is that the riverine people who like to use the freshest seafood in their cuisine. Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). I am journeying down to Rivers State, bringing you a unique and distinctive delicacy from It is called Native soup eaten by the people of Rivers Statue using fish and seafood.
Instructions to make Native soup:
- Wash your cow intestine, stockfish, dried fish and kpomo
- Put your washed cow intestine, and stock fish in your cooking pot. Then you add your grinded Uzaza seed, Ahuru, grinded pepper, knorr and salt to taste. Then cook.
- Slice your kpomo into smaller chunks, then add it.
- Add your palm oil and cook until your oil blends with the stock
- Dissolve one teaspoon of offor (not too full) with little red oil then add it to stock then allow it to boil very well then you add your crayfish and maggi nijapot, allow it to boil
- Add your dried fish, periwinkle and salt to taste
- Wash your uzuza leave then chop it into smaller chunks, add it to your soup. Stir and your native soup is ready
- You can serve it with any swallow of your choice
Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). I am journeying down to Rivers State, bringing you a unique and distinctive delicacy from It is called Native soup eaten by the people of Rivers Statue using fish and seafood. In the Native American cuisine soups are generally served as a starter to the main dish. Most appreciated are vegetable soups made with beans, squash, tomatoes or potatoes. Native soup can be cooked light or thick depending on what you like.
So that is going to wrap this up with this exceptional food native soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
