Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crustless quiche with spinach. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crustless Quiche with Spinach is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crustless Quiche with Spinach is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crustless quiche with spinach using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crustless Quiche with Spinach:
- Take 3 Eggs
- Get 1/2 Spinach
- Take 1/4 Carrots
- Get 100 grams Cabbage
- Prepare 2 tbsp Milk
- Get 1 tsp Soup stock granules
- Take 1 Ketchup
Steps to make Crustless Quiche with Spinach:
- Shred cabbage, mince carrots.
- Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute. Boil spinach and chop into 3cm pieces.
- Crack eggs into a bowl. Add milk and soup stock granules. Mix well.
- Add the vegetables from Step 2 into the eggs in Step 3. Mix evenly.
- Heat 1 teaspoon of vegetable oil in a small frying pan (18cm). Pour in the mixture from Step 4. Cover the pan and cook for about 5 minutes over low to medium heat.
- Flip over as if peeling from the edges. Cook the other side for about 2 minutes to finish. Cut into six wedges and serve!
So that’s going to wrap it up with this special food crustless quiche with spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
