ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY
ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar curry recipe | potato peas curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. POTATO PEAS CURRY is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. POTATO PEAS CURRY is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Get 2-3 Potatoes medium (cubed)
  2. Take 1/2 cup Fresh peas/frozen
  3. Get 1 small finely chopped
  4. Take 2 -Cloves
  5. Prepare Cinnamon – a small piece
  6. Take 1/2 tsp Mustard seeds
  7. Take 1/2 tsp Urad dal
  8. Take 1 tsp Cumin seeds
  9. Prepare leaves Curry
  10. Prepare 2 tbsp Oil
  11. Prepare Salt as per taste
  12. Prepare To grind:
  13. Prepare 4 nos - Garlic
  14. Get 1/2 inch Ginger
  15. Get 2 tbsp Coconut pieces
  16. Prepare 1/2 -Onion
  17. Take 1 1/2 tsp Red chilli powder
  18. Take 1 1/2 tsp Coriander powder
  19. Take leaves Coriander
  20. Get to taste Salt

That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and cardamom. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe today and give. This potato and pea curry is possibly the most common vegetable curry in India.

Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
  1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
  2. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
  3. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
  4. Next, add chopped onions and fry till they turn into translucent.
  5. Add chopped tomatoes along with turmeric and saute till they become mushy.
  6. Next, add the grounded masala paste and cook till oil separates from the masala.
  7. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
  8. Cook for 2 whistles on medium heat.
  9. Once the pressure comes down, open the lid. Add coriander leaves and mix well.
  10. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.

Follow this easy, simple and healthy aloo matar curry recipe today and give. This potato and pea curry is possibly the most common vegetable curry in India. It's either easy to make or hard, depending on what you want to do with it. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you. If you wish to make it stir fried then after mixing potatoes, add salt, garam masala and some green coriander sprigs.

So that is going to wrap it up for this exceptional food aloo matar curry recipe | potato peas curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!