Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oha/ora soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main.
Oha/ora soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oha/ora soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have oha/ora soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oha/ora soup:
- Make ready leaf Oha
- Take Ede Uri (Cocoyam for soup)
- Get Akwu (Palm fruits)
- Prepare Ogiri (Oil bean)
- Take Okporoko (Stock fish)
- Prepare Dry fish
- Prepare Crayfish
- Prepare Beef (Muscle part)
- Make ready Kpomo / kanda
- Make ready Isam (Perriwinkles) Optional
- Make ready Dry pepper
- Take cubes Seasoning
- Take to taste Salt
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Nigerian foods. See recipes for OHA soup, Title: Banga OHA SOUP too. afang soup bitterleaf soup egusi soup pepper soup hausa. I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! How to cook Oha soup with Egusi.
Instructions to make Oha/ora soup:
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes
- Clean your cocoyam and palm fruits, wash and boil together till tender.
- Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender.
- Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil.
- Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits
- Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste.
- Cook for few minutes and add your Oha and Uziza leaves and allow to cook for
I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria. It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people.
So that’s going to wrap this up with this special food oha/ora soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
