Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. ThaiChef Food is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Get 🟡Red curry Paste
  2. Take 6 pcs. Dried Red chili (big)
  3. Take 3 pcs. Dried Red chili (small)
  4. Get 6 pcs. Garlic
  5. Prepare 2 pcs. Shallot
  6. Take 1 pc. Lemongrass
  7. Prepare 1 tsp. Galangal
  8. Take 1/2 tsp cumin
  9. Take 1/2 tsp. Coriander seed
  10. Take 3 pcs. Kaffir lime leaves
  11. Make ready 1 tsp. Shrimp paste
  12. Take 1 pc. Coriander root
  13. Make ready 1/4 tsp. White pepper corn
  14. Make ready 3 tbsp. Vegetable oil
  15. Get 1 tbsp. Water
  16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
  17. Prepare 3 cup Coconut milk
  18. Prepare 150 g. Red curry paste
  19. Prepare 5 tbsp. Fish sauce
  20. Prepare 1 tbsp. Palm sugar
  21. Make ready 1 tsp. Sugar
  22. Prepare 3 kaffir lime leaves
  23. Take 250 g. Chicken thigh
  24. Take 1 cup water
  25. Prepare Pumpkin
  26. Make ready Sweet basil
  27. Get 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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