Seafood with homemade green curry
Seafood with homemade green curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood with homemade green curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood with homemade green curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Seafood with homemade green curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood with homemade green curry:
  1. Prepare 1 small bunch fresh cilantro
  2. Take 4 cloves garlic, chopped
  3. Get 1 shallot, chopped
  4. Take 2 stalks green onion, chopped
  5. Take 1 jalapeno, de-seeded and chopped
  6. Take 1 lemongrass stalk, finely chopped
  7. Prepare 1 thumb-sized nub ginger, finely chopped
  8. Get 1 small bunch fresh basil leaves, chopped
  9. Prepare Juice and zest of 1 lime
  10. Make ready 3 tbsp fish sauce
  11. Take 1/2 tbsp brown sugar
  12. Get 1/2 tsp ground cumin
  13. Prepare 1/2 tsp ground white pepper
  14. Take 1/2 tsp ground coriander
  15. Prepare 1-14 oz can coconut milk
  16. Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
  17. Take 12 prawns, 31/40 size, shelled and deveined
  18. Make ready 1/2 cup bay scallops
Steps to make Seafood with homemade green curry:
  1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
  2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
  3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

So that’s going to wrap it up with this special food seafood with homemade green curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!