Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eba and afang soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We want Donald Trump to request for this from the white house. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat. Any nice soft drink would be a welcome addition.
Eba and afang soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Eba and afang soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eba and afang soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eba and afang soup:
- Take Garri
- Take Afang leave(ukazi)
- Take Water leave
- Make ready Meat
- Prepare Fresh pepper
- Take Salt
- Make ready Red oil
- Take Gray fish
- Take Maggi
- Get Stock fish
- Prepare Dry fish
Oil compliments most vegetable soups like Afang and Edikang ikong. I doubt you can convince me to ditch the oil in this recipe. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup.
Instructions to make Eba and afang soup:
- Cook the meat with little water and while on fire add your stock fish and dry fish. Allow to boil for some minutes.
- After that add the water leave and allow to boil for some minutes, then add the red oil, crayfish pepper Maggi salt. Allow to boil for some minutes
- After that add the afang leave (ukazi) also allow to cook for some minutes then serve
- Make your garri and your food is ready
Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup. The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup.
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