Spinach And Carrot In Shrimp Broth
Spinach And Carrot In Shrimp Broth

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and carrot in shrimp broth. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach And Carrot In Shrimp Broth is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spinach And Carrot In Shrimp Broth is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and carrot in shrimp broth using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach And Carrot In Shrimp Broth:
  1. Take Spinach and Carrot
  2. Make ready 1 small thinly slice carrot
  3. Take 4 cup spinach
  4. Make ready shrimp /prawn broth or any broth
  5. Take 15 prawn head and tail
  6. Take 3 cup water
  7. Make ready 1/2 tbsp fish sauce
Instructions to make Spinach And Carrot In Shrimp Broth:
  1. SHRIMP / PRAWN BROTH
  2. in little oil fry the prawn and tail then add water and bring it to a boil then simmwr for 20 minutes
  3. sieve broth and discard shrimp head and tail
  4. SPINACH AND CARROT
  5. bring broth to a boil add sessoning and spinash and carrot for one minute then off heat and serve

So that’s going to wrap it up with this special food spinach and carrot in shrimp broth recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!