Herbed Chicken and Mushrooms
Herbed Chicken and Mushrooms

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, herbed chicken and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Herbed Chicken and Mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Herbed Chicken and Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Chicken and Mushrooms:
  1. Make ready 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
  2. Prepare 1 medium onion, chopped
  3. Take 1 medium carrot, chopped
  4. Make ready 1/4 cup dried tomatoe pieces (not oil-packed)
  5. Get 3/4 cup reduced-sodium chicken broth
  6. Get 1/4 cup dry white wine or reduced-sodium chicken broth
  7. Make ready 3 tbsp quick-cooking tapioca
  8. Take 1 tsp dried thyme, crushed
  9. Take 1/2 tsp dried basil, crushed
  10. Prepare 1/2 tsp salt
  11. Prepare 1/4 to 1/2 teaspoon black pepper
  12. Take 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
  13. Make ready 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
  14. Prepare 1 small fresh basil leaves (optional)
Steps to make Herbed Chicken and Mushrooms:
  1. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
  3. Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil

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