Rikwanch curry
Rikwanch curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rikwanch curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rikwanch curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rikwanch curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rikwanch curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rikwanch curry:
  1. Take adha pao Mash ki dal
  2. Make ready ek pao Chany ki dal
  3. Take Oil for fry
  4. Prepare 1 tbsp Ginger garlic paste
  5. Make ready 1 cup Tomato puri
  6. Take 2 medium size onion (paste)
  7. Prepare 1 tbsp Red chili flakes
  8. Prepare 1 tbsp coriander powder
  9. Get 1 tbsp Red chili powder
  10. Prepare 1 tbsp Haldi Powder
  11. Make ready 1 tsp Cumin seed (zeera)
  12. Take Green coriander
  13. Make ready Water as required
  14. Take 4-5 Green chili crushed
  15. Take 2-3 leaves Teaz pat
  16. Prepare 1 tbsp Garam masala powder
  17. Make ready Salt according to your taste
Instructions to make Rikwanch curry:
  1. Mash ki dal or chany ki dal ko dho ke alag alag bhego daen 4 sy 5 ghanty ke liye..us ke bad bhegoi hoi dalo ko sil baty py pees lein…
  2. Pisi hoi dalon ko achy sy mix kar lein or us mein ½ tsp red chili pwrd ½ tsp coriander powder, ½ tsp red chili flakes, green chili,½ tsp haldi powder hara dhania,½ tsp zeera, namak or garam masala dal ke mix kar lein..
  3. Karahi mein oil garam kryn or is mixture ke pakory banaen. (pakory ki shape pic mein hy) or half done fry kar lein…(half gravy mein pak jae gae)or thora sa mixture bacha lein curry mein add krny ke liye
  4. Curry ke liye ek pan mein fry wala oil hi use kar lein as you required us mein teaz pat ke paty or zeera dal ke khusbo any tak fry kry phir us mein pisi hoi piyaz add kry.jub piyaz ka color change hojae to us mein timatr ka paste adrak lasan dal ke achy sy mix kry or baki sary masly b add kar dae or achy sy bhoon lein.
  5. Jub bhoon jae masala tu baki bachy mixture mein pani add kry jitni grave rakhni hy or mix kar ke bhuny hoawe masaly mein add kar dae…achy sa boil hojany ke bad is mein pakory add kar ke medium flame py half hr tak pakae..
  6. Last mein upar hara dhania or garam masala dal ke garnish kry….or garma garam roti ke sath serve kry…

So that is going to wrap this up for this exceptional food rikwanch curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!