Laksa Curry Sarawak
Laksa Curry Sarawak

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, laksa curry sarawak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Laksa Curry Sarawak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Laksa Curry Sarawak is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Prepare Chicken breast / drumstick
  3. Make ready Prawns medium size
  4. Take Fish balls
  5. Make ready slices Fish cake
  6. Take Laksa noodles / mee hoon
  7. Take Hard boiled eggs
  8. Make ready leaves Coriander
  9. Take Bean sprouts
  10. Prepare Some onions
  11. Get Lime
  12. Make ready Laksa paste
  13. Get Sambal belacan
  14. Prepare Santan / Coconut milk
  15. Take 1 cube chicken stock
  16. Get 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

So that’s going to wrap this up for this exceptional food laksa curry sarawak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!