Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy "mexican" chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy "Mexican" Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Prepare 1/4 cup salsa verde
- Get 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Take 1 tbsp black pepper
- Make ready 2 tsp salt
- Take 1/2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap it up for this exceptional food easy "mexican" chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
