Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy baby potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy baby potato curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy baby potato curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy baby potato curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy baby potato curry:
- Prepare To grind
- Make ready 2 teaspoon Bengal gram dal
- Get 2 teaspoon urad dal
- Make ready 1 teaspoon peppercorn
- Get 1 teaspoon fennel seeds
- Get 2 red chillies
- Get 4 large garlic pieces
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon cinnamon powder
- Prepare 2 teaspoon chilli powder
- Get 2 teaspoon coriander powder
- Take 1/2 inch coconut-
- Get to taste salt
- Take To Temper
- Make ready 2 teaspoon oil
- Prepare 2 teaspoon mustard seeds
- Make ready 1/4 kg baby potatoes
Steps to make Spicy baby potato curry:
- Heat a tawa, dry roast the ingredients in medium flame- 2 teaspoon Bengal gram dal, 2 teaspoon urad dal, 1 teaspoon cumin seeds, 1 teaspoon peppercorn, 1 teaspoon fennel seeds and 2 red chillies
- Once roasted, allow the spices to cool down and then transfer to a mixie jar
- Along with the spices add the ingredients and grind to a fine paste - 4 large garlic pieces, chopped 1/2 inch ginger, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon powder, 2 teaspoon chilli powder, 2 teaspoon coriander powder, 1/2 inch coconut- 2 pieces and necessary salt and water
- Peel the skin of the potatoes and make tiny holes using fork, so that the masala will get coated well
- Heat a kadai and add 2 teaspoon oil, temper with 2 teaspoon mustard seeds and once the seeds start to splutter, add the boiled potatoes and mix well
- Add the ground masala to the potatoes and mix well, add required water to cook the masala with the potatoes
- Once the masala starts thickening, turn off the stove and add a teaspoon of coconut oil for a good flavour. Spicy potato curry ready to serve
- Serve the spicy potato curry hot with rice varieties like sambar rice, rasam rice,curd rice and rotis
- Potatoes can be replaced with paneer and cauliflower
So that is going to wrap it up with this special food spicy baby potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
