Delicious Banga Soup
Delicious Banga Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious banga soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious Banga Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Delicious Banga Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have delicious banga soup using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Delicious Banga Soup:
  1. Take 1 kilo of fresh palm fruits
  2. Get 1 cup dried belentete leaves
  3. Take 2 spoons ground banga spices
  4. Take 1 banga stick
  5. Get 1 big catfish
  6. Prepare 1 stock fish head
  7. Take 2 dried catfish
  8. Prepare 3 seasoning cubes
  9. Make ready 1 cup crayfish
  10. Take 1 small onion
  11. Get 1 cup if dried prawns (oporo)
  12. Take 1 cup fresh yellow pepper
  13. Take to taste Salt
Instructions to make Delicious Banga Soup:
  1. Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
  2. Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
  3. Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
  4. Wash the stock fish thoroughly and put into the boiling liquid
  5. Wash the dried fish thoroughly and put in the pot too.
  6. Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
  7. Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
  8. Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
  9. Add the banga spices….the soup starts to thicken once u add the banga spices.
  10. Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
  11. Taste for seasoning and adjust where necessary.
  12. Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
  13. Serve with hot semo or starch.
  14. Enjoy

So that’s going to wrap it up for this special food delicious banga soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!