Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, afang soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Afang Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Afang Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook afang soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Afang Soup:
- Prepare Afang
- Prepare Waterleaf
- Prepare Meat
- Prepare Pomo
- Take Stock fish
- Take Dryfish
- Prepare Maggi
- Prepare Pepper
- Make ready Salt and oil
- Get Crayfish
Steps to make Afang Soup:
- Prepare your meat, pomo, stockfish and dry fish and put into a pot add your Maggi salt and pepper then place on the fire. Pls don't add onions o.
- Then you now wash your waterleaf cut and drain d water.
- The afang should be cut pound or u blend in market
- If the meat is cooked, add your waterleaf and crayfish maggi and pepper cover to steam a little then u add your oil and allow to boil well.
- Then u add your blended afang and stir very well then taste for salt. Allow to cook for 2min only.
So that is going to wrap this up with this exceptional food afang soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
