Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, goan fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goan fish curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Goan fish curry is something which I’ve loved my whole life.
About this particular Goan Fish Curry recipe. This Goan Fish Curry recipe is marginally more involved than most of the basic homestyle and online recipes you'll see which typically have thin. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared.
To begin with this particular recipe, we must prepare a few ingredients. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Make ready 4 cardamom pods,seeds only
- Make ready 1 tsp coriander seeds
- Make ready 2 tsp mustard seeds
- Prepare 2 tbsp grated unsweetened coconut
- Take 2 tbsp olive oil
- Take 1 large onion, chopped
- Make ready 4 cloves garlic,crushed
- Take 2 tsp ginger,chopped
- Take 2 mild red chilies
- Get 1 tsp each ground cumin,turmeric,paprika
- Take 1/2 tsp garam masala
- Make ready 2 tsp tamarind paste
- Make ready 1 tsp ground cinnamon
- Get 580 ml coconut milk
- Take 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Take 1 small potato,peeled and diced quite small
- Take 12 large prawns, peeled and deveined
- Prepare 4 tbsp freshly chopped coriander
- Make ready 2 tomatoes,chopped to serve
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious This Goan Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk.
Steps to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.
So that’s going to wrap this up with this exceptional food goan fish curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
