Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, katla fish sim begun diye/fish curry with brinjal and broadbeans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Katla fish sim begun diye/fish curry with brinjal and broadbeans is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Katla fish sim begun diye/fish curry with brinjal and broadbeans is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook katla fish sim begun diye/fish curry with brinjal and broadbeans using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katla fish sim begun diye/fish curry with brinjal and broadbeans:
- Make ready 4 pieces KATLA fish
- Get 1 small brinjal cut in lenghwise
- Prepare 6-7 broadbeans cut half and then lengthwise
- Get 1 green chilli slitted
- Prepare 1 tbsp cumin powder
- Get 1/2 tbsp turmeric powder
- Take 1 tbsp coriander powder
- Take 1/2 tbsp chilli powder
- Take Bunch coriander leaves
- Make ready 1 teaspoon black jeera
- Take to taste Salt
- Get mustard oil for fish fry and curry
- Make ready 6-7 pieces Dal fritters
Instructions to make Katla fish sim begun diye/fish curry with brinjal and broadbeans:
- Wash the fish pieces and marinate it with turmeric and salt..keep aside for 10 mins.Now cut the veggies.
- Now turn on the gas oven. take a pan or kadai..Put oil in it and fry the fish. Now in the same oil fry dal fritters also..keep aside fried fish and dal fritters.
- Now in the same oil,add black jeera,brinjal,broadbeans, green chilli fry them with turmeric and salt..
- Now make a paste of all the masalas and put in on the veggies and now stir them properly and now add the fried fish in it and cover the lid cook for 7 mins..Now add coriander leaves. Your fish curry is ready to serve.
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