Spicy tangy chicken 65
Spicy tangy chicken 65

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy tangy chicken 65. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy tangy chicken 65 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy tangy chicken 65 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy tangy chicken 65:
  1. Take boneless chicken
  2. Prepare ginger garlic paste
  3. Make ready Salt
  4. Get black pepper powder
  5. Prepare maida/all-purpose flour
  6. Prepare cornflour
  7. Prepare egg
  8. Get Oil for frying
  9. Get curd
  10. Get red chilli powder
  11. Take curry leaves
  12. Make ready green chillies
  13. Get red chillies
  14. Take jeera / cumin seeds
  15. Get coriander leaves
Steps to make Spicy tangy chicken 65:
  1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
  2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
  3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

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