Fancified Tator Tot Hotdish
Fancified Tator Tot Hotdish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fancified tator tot hotdish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fancified Tator Tot Hotdish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fancified Tator Tot Hotdish is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fancified tator tot hotdish using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fancified Tator Tot Hotdish:
  1. Take 1 lb Ground chicken
  2. Take 1/2 cup Onion, diced
  3. Make ready 3 clove Garlic, minced
  4. Get 8 oz Mushrooms, sliced
  5. Prepare 6 oz Fresh spinach
  6. Make ready 2 can Cream soups, I used one cream of chicken and one cream of mushroom
  7. Make ready 1/2 cup Sour cream
  8. Prepare 1/2 cup Milk or cream
  9. Prepare 1 lb Tator tots
  10. Make ready 1 as needed Salt & pepper
Steps to make Fancified Tator Tot Hotdish:
  1. Sautee the onion, and garlic in a bit of olive oil or butter.
  2. Add the chicken, crumble and cook until no longer pink.
  3. Add the mushrooms and spinach. Cook and stir another 5 minutes or so. Add salt and pepper.
  4. Add soups, sour cream, and milk. Stir until thoroughly combined and check for seasoning.
  5. Pour into a large casserole dish.
  6. Top with tator tots.
  7. Bake at 400 for 30-45 minutes. Finish under broiler setting for extra browning if desired.
  8. Let cool for 10-15 minutes before serving.

So that is going to wrap this up with this special food fancified tator tot hotdish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!