Dhaba Style Palak Paneer
Dhaba Style Palak Paneer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhaba style palak paneer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dhaba Style Palak Paneer is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dhaba Style Palak Paneer is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dhaba style palak paneer using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Palak Paneer:
  1. Take 250 gms Paneer
  2. Prepare Bunch Spinach/Palak leaves
  3. Make ready 1 tbsp Ginger -
  4. Make ready -1tbsp Garlic
  5. Prepare -1tbsp Onion
  6. Take 1tsp Kasoori methi -
  7. Get 1 tsp Coriander powder
  8. Get 1tsp Cumin powder-
  9. Prepare 1 tsp Red Chilli powder
  10. Make ready 1tsp Pav bhaji masala -
  11. Take 1tsp Cinnamon powder-
  12. Get 1cup Onion tomato paste -
  13. Prepare 1/4cup Curd -
  14. Take as needed Grated paneer
  15. Take to taste Salt
  16. Prepare 1tsp Sugar -
  17. Get as required Water
  18. Take 2 tbsp Cooking oil -
  19. Make ready as needed Coriander for garnish
  20. Take -1tbsp Fresh cream
Instructions to make Dhaba Style Palak Paneer:
  1. In a non-stick pan add 2 tsp oil/butter. Place thinly sliced paneer cubes and fry until golden brown.
  2. Add a pinch of salt,red Chilli powder and kasoori methi on the paneer pieces ro enhance the taste and fry well on both sides.
  3. Once the pieces are fried well dip them into lukewarm water to keep them soft and prevent from drying.
  4. Boil some water in another pan and add a tsp of salt and sugar.Once the waterhas boiled add a bunch of fresh spinach leaves and blanch it for about 4-5 mins.Do not overcook.
  5. Sugar helps in maintaining the green color and prevents spinach from turning to black color.Once spinach is added bring it to a boil
  6. Turn off the gas once the water starts bubbling.Remove the blanched spinach leaves and immediately pour cold water on it to stop it from cooking further.
  7. Grind the spinach to a fine puree and keep aside
  8. Heat a kadai add a tbsp of oil.Add kasoori methi and finely ch ginge and garlic.Sauté until it's golden brown.
  9. Once it's brown add onions and saute again until it's golden brown
  10. In a blender add an onion and a tomato and make a smooth puree.Add this puree once the onions are fried well.Mix well and cook until oil releases from the sides.
  11. Now add a teaspoon of Cinnamon,Coriander and Cumin powder and saute for a minute.
  12. Add Red Chilli powder and pav bhaji masala and salt to taste.
  13. Lastly add 2 tbsp of fresh curd to add a bit of tanginess and mix everything together and combine well.
  14. Our gravy base is ready now add the pureed spinach to it and mix well.Keep the flame low at all times.
  15. Add about half cup of water and let the gravy simmer
  16. Add a tbsp of fresh cream to make it more flavourful and mix well
  17. Now add the fried paneer cubes to the gravy and mix well to coat the pieces well in the spinach gravy and let it cook for 5 more minutes.
  18. Our Palak Paneer is ready now lastly add a cube of grated paneer and fresh coriander for garnishing and add a tsp of cream on top
  19. Our delicious Homemade Dhaba Style Palak Paneer is ready to serve.Enjoy it with steaming hot Jeera rice or Roti

So that’s going to wrap it up with this exceptional food dhaba style palak paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!