Moong dal mix vegetable soup
Moong dal mix vegetable soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moong dal mix vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moong dal mix vegetable soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Moong dal mix vegetable soup is something which I’ve loved my entire life.

A healthy, new, tasty and non fried Vada recipe🤩 Moong Dal Vada in a mix vegetable soup. Add moong dal, water, salt and mix well. Uncover the pressure cooker, add water and bring the soup to your desired consistency. Bring the soup to a boil, season with crushed black pepper and serve.

To get started with this particular recipe, we must first prepare a few components. You can have moong dal mix vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong dal mix vegetable soup:
  1. Take 1/2 cup yellow moong dal
  2. Take 1 medium carrot roughly chopped
  3. Get 2 tomatoes chopped
  4. Get 1/4 cup spinach chopped
  5. Get 1 medium onion chopped
  6. Take 4-5 pepper corns
  7. Prepare 1/4 tsp turmeric powder
  8. Get 1 tsp cumin seeds
  9. Prepare 1/2 chilli flakes
  10. Get 1 tsp oregano
  11. Prepare to taste Salt and pepper powder
  12. Take 2 cups water

Add the garlic and let it sizzle but be careful not to burn. Pour this hot flavored ghee onto the soup and mix well. Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine.

Steps to make Moong dal mix vegetable soup:
  1. First wash moong dal and soaked in water for half an hour. Chopped all the. Vegetables
  2. Take a pressure cooker add soaked dal,add chopped vegetables then add turmeric powder, pepper corns and cumin seeds,then add salt. mix well add 1to 1.5 cup of water and cook for 4-5/whistle. release the pressure naturally and let it cool down.
  3. Open the cooker the dal and vegetables has perfectly cooked transfer it into grinding jar and grind for 1-2 minute to give a smooth texture.
  4. Transfer this mixture into a pan or kadhai add 1/2 cup of water cook on high flame and give them a boil. after that turn the flame low add chilli flakes,oregano and pepper powder. Mix nicely turn off the flame.transfer the soup in serving bowl add lemon juice and enjoy the healthy zero oil soup.

Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. Allow the steam to escape before opening the lid. Mix the dal very well with help of a whisk.

So that is going to wrap this up for this special food moong dal mix vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!