Mathanga puli curry
Mathanga puli curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mathanga puli curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mathanga puli curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mathanga puli curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mathanga puli curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mathanga puli curry:
  1. Make ready 1/2 kg pumpkin
  2. Prepare 1 lemon size tamarind soaked in1/2 cup hot water
  3. Prepare 1/4 tsp Turmeric powder
  4. Make ready as required Salt
  5. Get Roasted and grounded
  6. Prepare 1/2 cup coconut grated
  7. Make ready 1 tbsp Coriander powder
  8. Get 2 tbsp red chilli powder
  9. Take 1 tsp urad dal
  10. Make ready 1 tsp chana dal
  11. Get 1 sprig Curry leaf
  12. Get 1 tsp coconut oil
  13. Take For tempering
  14. Get 1/2 tsp mustard seeds
  15. Prepare 2 dried red chillies
  16. Take 1 sprig curry leaves
Instructions to make Mathanga puli curry:
  1. For roasting the masala for pulincurry, take a pan and heat it on a medium flame. Add a teaspoon of coconut oil
  2. Add urad dal, chana dal, curry leaves and fry till the dals turn golden in colour
  3. Add the grated coconut and roast it on a low flame till the coconut turns golden brown.
  4. To this add the coriander powder and then chilli powder. Roast it till raw smell of the powders go.
  5. Switch off the flame and let the mixture cools. Ground it into very fine paste. You can add water, while grinding
  6. Meanwhile, add the chopped pumpkin into a pressure cooker with around 1/4 cup of water. To this add turmeric powder and salt required. Close the lid, cook the pumpkin when the pressure forms but before the whistle comes and switch it off
  7. The pumpkin cooked will not be mushy in this stage. You can cook the pumpkin in open pot also
  8. Transfer the cooked pumpkin to another pot. Extract the tamarind soaked and add it to the pumpkin
  9. Allow it to boil and cook it on a medium flame for 10 minutes as the pumpkin absorbs the tamarind juice. Check whether salt is needed
  10. Add the ground coconut masala to pumpkin curry and let it boil in a low flame for 2-3 minutes. Switch off the flame
  11. For tempering heat coconut oil. Add the mustard seeds. As it splutters add red chillies and curry leaves. Pour this into the pumpkin pulincurry. Mix it well
  12. Mathanga or Pumpkin pulincurry is ready to serve. Have it with hot rice

So that is going to wrap this up with this exceptional food mathanga puli curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!