Peri Peri French Fries Spinach Soup
Peri Peri French Fries Spinach Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, peri peri french fries spinach soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peri Peri French Fries Spinach Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peri Peri French Fries Spinach Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have peri peri french fries spinach soup using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri French Fries Spinach Soup:
  1. Get 4 big size potato for French fries
  2. Make ready For Peri peri masala
  3. Take 1 tsp salt
  4. Prepare 1 tsp black salt
  5. Take 1 tbsp red chilli powder
  6. Get 1 tbsp Kashmiri red chilli powder
  7. Make ready 1 tsp ginger powder (sauth)
  8. Take 1 tsp black pepper powder
  9. Take 1 tsp oragano
  10. Make ready 1 tsp chilli flakes
  11. Make ready 1/4 tsp citric Acid
  12. Get as per need Water
  13. Take as required Coriander and mint leaves for garnishing
  14. Prepare For Spinach Soup
  15. Get 200 ml water
  16. Get 150 gm chopped palak
  17. Prepare 1 small size carrot
  18. Take 1 small tomato
  19. Prepare 1 tsp salt
  20. Get 1 tsp black pepper powder
  21. Prepare 1 tbsp jaggery (optional)
  22. Prepare 1 tsp cumin powder
  23. Get 2 tbsp fresh cream
Instructions to make Peri Peri French Fries Spinach Soup:
  1. Take all the ingredients of peri peri in the mixie jar and crush it well to make peri peri masala powder.
  2. For french fries take potato and cut it into long strip like pieces as shown in the picture. Cut all the potatoes in the long pieces..
  3. Put finger chips in a bowl of cold water in to the fridge for 2 to 3 hours
  4. Now took out bowl of chips and drained the water..then put one utensil on the flame having 3 glass of water… when water boiled add all the chips in the hot water..
  5. Boil it for 5 -7 minutes until it turns parboiled…
  6. Again drained the water from chips and took it out on the tissue paper.
  7. Take all the chips and sprinkle corn flour on it..in a equal quantity. Don't rub the chips with hand…instead of it toss it and coat it with corn flour.
  8. Then take oil in a kadai putting on the flame and let it boil..Add chips and fry it until it become golden brown..
  9. After frying take all the fries on the tissue paper to absorb oil from it.
  10. Sprinkle peri peri masala on it which we made further…Garnish it with coriander and mint leaves.
  11. For palak (spinach) soup take chopped palak, chopped carrot and a small size of chopped tomatoes in a bowl.
  12. Take the bowl of chopped vegs and empty it in a pressure cooker..
  13. Add salt, cumin seeds,black pepper powder and jaggery in it. Cover the lid of cooker and put it on the flame.
  14. Take 2 to 3 whistle and off the flame. After half an hours you can open the lid of it.
  15. Then crush the boil vegs with the handy mixie…sieve it with the strainer…the spinach soup is ready
  16. Serve it hot with the cream pouring on it.Garnish it with mint leaves.

So that is going to wrap this up for this special food peri peri french fries spinach soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!