TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Take 500 g tempeh
  2. Take 1 1/2 tsp sesame oil
  3. Take 1 clove garlic, thinly sliced
  4. Make ready 1 1/2 tsp coriander
  5. Make ready 1 galangal, crushed
  6. Prepare 2 1/2 cm piece ginger, finely chopped
  7. Prepare 5 pcs cayenne pepper ( to taste), finely sliced
  8. Prepare 2 carrots, diced
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1/2 small cabbage, remove the ribs and slices leaves finely
  11. Take 1 red chili, thinly sliced
  12. Make ready 1 large green chili, thinly sliced
  13. Take 400 ml instant coconut milk
  14. Take 1 Tbsp fish sauce
  15. Prepare 3 Tbsp celery, roughly chopped
  16. Make ready 1 lime ( if desired ), juiced
  17. Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Get Water as needed
  19. Prepare Oil for frying
Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

So that’s going to wrap this up with this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!