Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Take 500 g tempeh
- Take 1 1/2 tsp sesame oil
- Take 1 clove garlic, thinly sliced
- Make ready 1 1/2 tsp coriander
- Make ready 1 galangal, crushed
- Prepare 2 1/2 cm piece ginger, finely chopped
- Prepare 5 pcs cayenne pepper ( to taste), finely sliced
- Prepare 2 carrots, diced
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 small cabbage, remove the ribs and slices leaves finely
- Take 1 red chili, thinly sliced
- Make ready 1 large green chili, thinly sliced
- Take 400 ml instant coconut milk
- Take 1 Tbsp fish sauce
- Prepare 3 Tbsp celery, roughly chopped
- Make ready 1 lime ( if desired ), juiced
- Get 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Get Water as needed
- Prepare Oil for frying
Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
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