Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup:
- Take 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Prepare 1 medium onion
- Make ready 2 cinnamon sticks
- Take 2 tablespoons lemon juice
- Make ready 3 bay leaves
- Take 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon nutmeg powder
- Get 1 teaspoon salt
- Take 2 tablespoons vegetable oil, for frying
Steps to make Chicken Soup:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
So that’s going to wrap this up with this special food chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!